ingredients

1 package (14.1 ounces) frozen puff pastry thawed
2 cups cold heavy cream
1/2 cup powdered sugar plus more for dusting
1 teaspoon vanilla extract
1/2 cup chocolate ganache store bought or homemade
preparation
preheat oven to 400°f (200°c) unfold the thawed puff pastry onto a lightly floured surface cut into equal sized rectangles or squares place the pastry on baking sheets lined with parchment paper prick the pastry all over with a fork
bake for 15-20 minutes or until golden brown and puffed up let the pastry cool completely
while the pastry is cooling make the whipped cream in a large chilled bowl combine cold heavy cream powdered sugar and vanilla extract beat with an electric mixer until stiff peaks form
once the pastry is cool gently split each piece horizontally into two layers
place the bottom layer of a pastry on a serving plate spread a generous amount of whipped cream on top drizzle with chocolate ganache place the top layer of pastry over the cream repeat with the remaining pastry layers whipped cream and ganache
dust the top of the assembled pastries with powdered sugar before serving
keywords
cream pastry puff pastry dessert whipped cream chocolate ganache easy recipe
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