Ingredients:
– 4 chicken fillets (thinly sliced or pounded)
– 1/2 cup all-purpose flour
– 1/4 cup grated Parmesan cheese
– 2 tablespoons olive oil
– 2 tablespoons butter
– 3 garlic cloves, minced
– 1 cup chicken broth
– 1/4 cup fresh lemon juice
– 1 teaspoon lemon zest
– Salt and black pepper to taste
– Fresh parsley, chopped (for garnish)

Directions:
1. In a shallow dish, mix flour, Parmesan cheese, salt, and black pepper. Dredge the chicken fillets in the mixture, coating both sides.
2. Heat olive oil and butter in a large skillet over medium heat. Cook the chicken fillets for 3-4 minutes on each side until golden brown and fully cooked. Remove and set aside.
3. In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
4. Pour in the chicken broth, lemon juice, and lemon zest. Stir and let simmer for 3-4 minutes until slightly reduced.
5. Return