This delicious yogurt cake is the perfect treat for those who want to watch their figure without giving up a delicious dessert. With only about 90 calories per serving, it’s one of those exceptional sweets you can enjoy in the evening without guilt. The cake is wonderfully light, delicate, and has a pleasantly creamy texture, ideal as an after-dinner dessert or a healthy snack.

Anyone who says you shouldn’t eat cake at night clearly hasn’t tried this yogurt cake! Light, fluffy, and with only about 90 calories per slice, this dessert is a true gem for anyone who wants to indulge without the guilt. It contains no traditional sugar, is quick to prepare, and is the perfect way to end the day.

The Greek yogurt gives the cake a fresh and pleasant touch, making it deliciously moist. Combined with a little cornstarch, it results in a fine and creamy texture, delicious both warm and cold. Whether enjoyed plain or with a dollop of berry compote, this cake proves that indulgence and lightness don’t have to be mutually exclusive.

I treat myself to this every night and don’t gain a single gram. It’s the only cake I can eat after dinner. It only has 90 calories!

Ingredients:

2 cups (approximately 500 g) plain Greek yogurt
3 medium eggs
1/2 cup (approximately 60 g) cornstarch
Sweetener (erythritol, honey, or other; amount may vary)
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3 drops of natural vanilla extract
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Preparation:

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