It’s important to use an oil with a high smoking point for this recipe. Good options are vegetable oil, canola, corn, or peanut oil.
Don’t make the frying oil too hot. This will cause the Mini Churros to burn before the dough is cooked properly. If it’s too low, it will absorb too much oil. The optimum temperature is about 350°F to 360ºF. if you’re serious about your choux pastry, it’s best to invest in a candy thermometer.
The Mini Churros are traditionally served with cinnamon sugar, you can add various spices (like pumpkin spice) and extracts. Add lemon zest to the pastry for another fruity taste.
To prevent excess oil, allow the Mini Churros to drain on towel paper for a few minutes before serving.
How to Store Mini Churros
Mini Churros are best enjoyed immediately, while they’re still warm and crispy. Leftovers can be stored in the fridge (in an airtight container for up to 2 days). Reheat in the microwave (note that it won’t be as crispy and flaky).
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