Mini Churros, Big Flavor! 😍 This viral trick makes it so easy to whip up crunchy, golden churros in minute and no piping bag needed! 👇

Use a sharp knife to create a star shape in the lid of a plastic bottle.

Step 1
In a pan over medium heat, combine the salt, sugar, and oil and mix well.

Step 2
Stir in the flour and mix with a spatula. Allow to cool.

Step 3
Once the mixture has cooled, add the eggs, and whisk.

Step 4
Transfer the dough to the plastic bottle. Tie a piece of string over the surface of a pot of oil.

Step 5
Carefully squeeze the bottle to pipe the batter into the hot oil.

Step 6
Fry the churros until golden brown.

Step 7
Mix together sugar, brown sugar, and cinnamon and use it to cover the churros once they’re fried. Serve with melted chocolate.

Step 8
Enjoy!