These pancakes are not too thick, not too thin, but tender, light, buttery, and delicious. Anybody can add water to a boxed pancake mix, but you’re better than that!
Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
4
Yield:
12 pancakes
Ingredients
- 1 ½ cups all-purpose flour
- 3 ½ teaspoons baking powder
- 1 tablespoon white sugar
- 1 teaspoon salt
- 1 ¼ cups milk
- 3 tablespoons butter, melted
- 1 egg
- cooking spray
Directions
Gather all ingredients.
Sift together flour, baking powder, sugar, and salt in a large bowl. Whisk in milk, melted butter, and egg until combined. Let batter rest for 5 minutes. Preheat a large skillet over medium-high heat. Spray with cooking spray.
Pour batter into the hot skillet, about 1/4 cup batter for each pancake. Cook until bubbles appear on the sides and center of each pancake, 2 to 3 minutes.
Flip and cook until the bottom is golden, 1 to 2 minutes.
Serve with butter and maple syrup and enjoy!
Nutrition Facts
| Calories318 | |
|---|---|
| Total Fat 12g | |
| Saturated Fat 7g | |
| Cholesterol 76mg | |
| Sodium 1119mg | |
| Total Carbohydrate 44g | |
| Dietary Fiber 1g | |
| Total Sugars 7g | |
| Protein 9g | |
| Vitamin C 0mg | |
| Calcium 342mg | |
| Iron 3mg | |
| Potassium 185mg | |
