Heat 1 tablespoon of olive oil in a large pot over medium-high heat
Brown 1 pound of ground beef, breaking it into small pieces
Add diced onions and minced garlic, cooking until fragrant (about 2-3 minutes)
Sprinkle 2 tablespoons of flour over the meat mixture to create a thickening base
Pour in 2 cups of low-sodium beef broth and 15 ounces of tomato sauce
Add 8 ounces of uncooked linguine noodles directly to the pot
Simmer and stir occasionally until pasta is tender (approximately 8-10 minutes)
Stir in 1/2 cup heavy cream and 1 cup shredded cheddar cheese
Season with Italian seasoning, salt, and pepper to taste
Your creamy beef pasta is now ready to serve! Garnish with fresh parsley for an extra touch of flavor.
Cooking Stage Estimated Time
Browning Beef 5-7 minutes
Adding Aromatics 2-3 minutes
Cooking Pasta 8-10 minutes
Final Cream & Cheese 2-3 minutes
Pro tip: Keep stirring your pasta to prevent sticking and ensure even cooking. The result will be a creamy, flavorful meal that your family will love!
Creating the Perfect Garlic Butter Sauce
The heart of this one-pot creamy beef pasta recipe is its garlic butter sauce. Mastering this sauce can turn an ordinary meal into a special experience. Your family will surely ask for more.
Creamy Garlic Butter Sauce Preparation
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