Small, green, briny capers are a delicious addition to chicken, pasta, seafood and more. But what are capers? As a home cook, I never thought to buy capers. I associated the bright green buds with a fussy garnish on restaurant plates—hardly an essential pantry staple. Then I visited Italy. In Italian recipes, the savory green … Read more
If you’re looking for a natural and powerful way to keep your liver and intestines healthy, look no further than this simple yet effective carrot, tomato, and lemon juice recipe. Inspired by a 95-year-old Chinese doctor known for his youthful energy and vitality, this drink is a powerful combination of detoxifying and antioxidant-rich ingredients that promote a healthy … Read more
Ingredients: 3 potatoes 50 g smoked sausage 2 cloves of garlic 1 onion 1 carrot 1 egg Salt and pepper Chilli flakes Vegetable oil 75 g cheese
Ingredients Dry Ingredients: 2 ½ cups all-purpose flour ½ teaspoon baking powder ½ teaspoon salt Wet Ingredients: 1 ½ cups unsalted butter, softened 3 cups granulated sugar 6 large eggs, room temperature 1 teaspoon vanilla extract 1 teaspoon almond extract 1 teaspoon butter flavoring or butter extract (optional but adds depth) 1 cup heavy cream … Read more
Have you ever felt like your energy isn’t what it used to be? Maybe you notice your body recovering more slowly, digestion not as smooth, or sleep not as restful. What if a centuries-old Indian remedy, made with just two simple ingredients you already have in your kitchen, could bring back vitality and balance? Picture … Read more
🌿 Why Dandelions? The Problem of Missing Nature’s Gift In a world obsessed with quick fixes—pills, powders, and pricey supplements—it’s easy to overlook what’s growing in your own backyard. Dandelions are everywhere: lawns, parks, even cracks in the sidewalk. Yet, we call them weeds, dismissing their potential. This oversight means missing out on a plant … Read more
Why isn’t B17 prescribed by doctors today as a treatment? If it’s so useful in eliminating many cancers? G. Edward Griffin answers: “The means to control cancer is known, and it comes from nature, but it is not widely available to the public because it cannot be patented, and, therefore, is not commercially attractive to … Read more
🌱 What is Euphorbia Thymifolia? Euphorbia thymifolia is a tiny, ground-covering herb from the Euphorbiaceae family. You’ll recognize it by its small oval leaves, pinkish flowers, and milky white sap. Thriving in tropical and subtropical climates, it grows in neglected fields, roadsides, and even along garden paths. Despite being dismissed as a weed, it’s a … Read more
Fenugreek seeds have been a quiet superstar in traditional medicine for centuries. But recently, wellness lovers everywhere are buzzing about one simple ritual — fenugreek water. This humble drink, made by soaking fenugreek seeds overnight, is now trending for its claimed ability to support blood sugar balance and even help flatten your belly. But what … Read more
Eggs are one of the most common breakfast foods in the world. They’re packed with protein, vitamins, and healthy fats — but did you know that some food combinations can actually make eggs less healthy or harder to digest? Certain foods, when eaten with eggs, may reduce nutrient absorption or cause discomfort. Here are seven … Read more