Easy homemade custard
Crème Anglaise “Vanilla Custard” is a basic pastry recipe, a creamy sauce more liquid than pastry cream “crème pâtissière”. It’s one of the recipes you’ll need to master if you love baking. This cream is used in many recipes, such as Bavarian cream and ice creams, among others. It is renowned for making tasty, airy chocolate mousses, as in my 3 … Read more