1. Prepare the chicken:
• Pound the chicken breasts to an even thickness.
• In a bowl, mix the Parmesan, breadcrumbs, garlic powder, and paprika.
• In another bowl, beat the eggs.
• Dip each chicken breast into the eggs, then coat with the Parmesan mixture.
2. Cook the chicken:
• Heat the olive oil in a large skillet over medium heat.
• Cook the chicken for 4–5 minutes per side, until golden brown and fully cooked. Remove and set aside.
3. Make the sauce:
• In the same skillet, melt the butter and sauté the garlic until fragrant.
• Add the heavy cream, Parmesan, Italian seasoning, salt, and pepper.
• Simmer for 3–4 minutes, stirring until thickened.
4. Combine and serve:
• Return the chicken to the skillet and spoon the sauce over the top.
• Serve hot with pasta, mashed potatoes, or vegetables.
Enjoy your creamy, flavorful Parmesan-crusted chicken! 🍗✨