Pasta and Bean Soup
Introduction
Pasta and Bean Soup, often affectionately called “Pasta Haricots,” is a hearty Italian soup brimming with small pasta, tender beans, and a flavorful tomato-based broth.

This dish, originating from peasant cuisine, exemplifies how simple ingredients can create an extremely satisfying and nutritious meal. Served as a starter or main course, this soup warms the soul and fills the stomach.

Origin and Cultural Significance
The name Pasta Haricots means “pasta and beans,” reflecting the simplicity of its ingredients. Originating in Italy, it was traditionally a staple food in rural communities, designed to transform inexpensive ingredients into a nourishing meal.

Over the centuries, Pasta Haricots has become a beloved comfort food, with regional variations showcasing the diversity of Italian culinary traditions. From the creamier versions of northern Italy to the more tomatoey ones of the south, Haricots pasta embodies the very essence of rustic, home-style cooking.