Step 3: Packaging in jars
- Sterilize your glass containers in boiling water and then let them dry naturally.
- Fill them with the still-hot puree , adding a few basil leaves to enhance the aromas.
Step 4: Closing the cans
- Carefully close the lids and then immerse the jars in a boiling water bath for 30 minutes to create a seal.
- Then place them in a temperate place for gradual cooling before storage.
The golden rules for successful conservation
To avoid any risk, inspect your preserves regularly . At the slightest suspicious sign (unusual color, abnormal odor or swollen lid), do not consume the contents and dispose of the jar .
Important: Improper sterilization can promote the growth of dangerous microorganisms ! Carefully follow each step of the process.
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Delicious ideas for using your preserves
Your homemade tomatoes are suitable for multiple uses:
- Create quick sauces for your Wednesday spaghetti.
- Add a touch of spice to a creamy risotto or vegetarian lasagna.
- Prepare comforting soups or stews.
With just a drizzle of olive oil, a clove of garlic, and some basil, you instantly get authentic Mediterranean flavor!
Making your own canned tomatoes is a bit like storing up sunshine for those gloomy days . Simple, economical, and far superior to store-bought products. So, when are you going to give it a try? Your taste buds will love it!
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