Step 4: Bake the cake
Grease a 10-inch fluted tube pan or Bundt pan. Transfer the batter to the pan. Bake the cake for 60 to 65 minutes until a toothpick inserted in the center comes out clean.
Editor’s Tip: Here are some pointers for how to grease a Bundt pan.
Step 5: Cool and flip the cake
Remove the cake from the oven, cool it in the pan for 10 minutes and invert it onto a wire rack. Remove the cake from the pan and let it cool completely. Then, dust the top with confectioners’ sugar before serving.
