Directions
Step 1: Make the batter
Preheat oven to 400°F. In a large bowl, combine all dry ingredients. Using a butter knife or your fingertips, cut in the butter until the mixture resembles coarse crumbs. In another bowl, whisk the eggs, pumpkin and 1/2 cup milk. Stir this into the dry ingredients until just moistened, being sure to not over-mix.
