Recipe Variations
Swap the egg for banana: You can use banana in place of the egg, which results in a very subtle banana flavor—a lovely complement to the pumpkin.
Skip the glaze: The glaze is certainly yummy, but it can be a bit too sweet for some. If you’d like a more savory option, use some pumpkin pie spice and a few teaspoons of sparkling sugar to sprinkle over the top of the scones.
Add crystallized ginger: Try adding a handful of crystallized ginger into the batter. Ginger and pumpkin work well together, especially in baked goods such as these pumpkin scones.
How to Store Pumpkin Scones
Store any leftoversin an airtight container on the counter, in the fridge or in the freezer.
