Quesabirria Tacos

 

  • Heat beef broth in a medium-sized pot and turn to a low simmer.

    White pot on induction cooktop with simmering broth
    Jake Sternquist / Food Styling: Holly Dreesman / Prop Styling: Gabriel Greco

  • Heat 1 tablespoon vegetable oil in a large pot over medium heat. Add guajillo, ancho, and chile de arbol peppers, turning occasionally. Remove the peppers once they have started to blister a bit, 5 to 7 minutes.

    White skillet on induction cooktop with toasted dried chilies
    Jake Sternquist / Food Styling: Holly Dreesman / Prop Styling: Gabriel Greco