Heat remaining oil in the pot over medium-high heat, and add goat meat. Allow to brown on all sides, 5 to 7 minutes.

White pot on induction cooktop with browned meat pieces — Jake Sternquist / Food Styling: Holly Dreesman / Prop Styling: Gabriel Greco

Add the warmed spices, peppers and broth, onions, garlic, vinegar, salt, Oregano, and thyme into a blender. Allow to cool slightly before blending to prevent scalding yourself, about 5 minutes. Blend until very smooth.