Roasted Sweet Potato Rounds with Honey and Feta

Ingredients

3 large sweet potatoes, sliced into 1/4-inch thick rounds

3 tablespoons olive oil

1/2 teaspoon cinnamon

1/2 teaspoon smoked paprika

1/2 teaspoon ground cumin

Salt and black pepper, to taste

2 tablespoons honey (or maple syrup for a vegan option)

1/3 cup crumbled feta cheese

2 tablespoons chopped fresh parsley (optional, for garnish)

Instructions

Step 1: Prepare the sweet potatoes

Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper.
In a large mixing bowl, toss the sweet potato rounds with olive oil, cinnamon, smoked paprika, cumin, salt, and pepper. Ensure all slices are evenly coated.
Step 2: Roast the sweet potatoes

Arrange the sweet potato rounds in a single layer on the prepared baking sheet.
Roast for 20 minutes, then flip the rounds and roast for an additional 10-15 minutes, or until tender and slightly caramelized.
Step 3: Add honey and feta

Remove the sweet potatoes from the oven and drizzle with honey while still warm.
Sprinkle the crumbled feta cheese evenly over the rounds.
Step 4: Garnish and serve

Transfer the sweet potato rounds to a serving platter.
Garnish with chopped fresh parsley if desired.
Serve immediately as an appetizer, side dish, or snack!
This recipe offers a delightful balance of sweet and savory flavors, with the natural sweetness of the roasted sweet potatoes complemented by the tangy feta and a hint of spice from the seasonings. It’s a versatile dish that can serve as a side or appetizer for various occasions.