Ingredients
* 2 salmon fillets (skinless, about 150 g each)
* 250 g shrimp, peeled and deveined
* 2 tbsp olive oil
* 2 tbsp unsalted butter
* 4 garlic cloves, minced
* ½ cup dry white wine
* 1 cup heavy cream
* ½ cup chicken or seafood broth
* ½ tsp salt
* ½ tsp black pepper
* ½ tsp paprika
* ½ tsp dried thyme
* 1 bunch asparagus, trimmed
* 1 cup cherry tomatoes, halved
* 2 tbsp fresh parsley, chopped
* Lemon wedges (for serving)
