These scrambled hot dogs and eggs are a fun breakfast or even lunch. You’ll need just 2 ingredients and about 5 minutes to make them.
Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Servings:
1
Ingredients
- 1/2 tablespoon butter
- 1 hot dog, cut into 1/2-inch slices
- 1 large egg
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
Directions
Melt butter in a small nonstick skillet over medium heat. Add hot dogs and cook until browned on all sides, about 2 minutes. Turn heat to down to medium-low.
Whisk eggs with salt and pepper until well blended and pour over hot dogs. Cook, stirring constantly until eggs are set. Serve immediately.
Nutrition Facts
| Calories504 | |
|---|---|
| Total Fat 43g | |
| Saturated Fat 18g | |
| Cholesterol 443mg | |
| Sodium 1320mg | |
| Total Carbohydrate 3g | |
| Dietary Fiber 0g | |
| Total Sugars 2g | |
| Protein 24g | |
| Vitamin C 0mg | |
| Calcium 70mg | |
| Iron 3mg | |
| Potassium 385mg | |
