“Since I started making this homemade flan, nobody wants store-bought desserts!”

Instructions:
Preparing the pastry:

Roll out the shortcrust or puff pastry and place it in a greased tart tin.
Prick the base with a fork and refrigerate while you prepare the pastry cream filling.
To prepare the pastry cream filling:

Read more on the next page.

Read more on the next page.