“Since I started making this homemade flan, nobody wants store-bought desserts!”

Baking the flan:

Preheat the oven to 180°C (350°F).
Pour the mixture over the crust in the pan.
Bake for 40 to 45 minutes, until golden brown.
Let it cool to room temperature, then refrigerate for at least 4 hours before unmolding and enjoying.
Enjoy! 😋🍮