1 pound ground sausage,
1 pound shredded cheddar cheese,
3 cups flour,
1/2 cup milk,
1 teaspoon pepper to taste.
Instructions
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper or spray it with nonstick cooking spray.
In a large bowl, mix all ingredients with your hands until well combined.
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