This high-protein breakfast win fuels your body and brain fast!

 

📝 Ingredients :

3 large eggs

1 slice cheddar cheese

1 slice mozzarella or Swiss cheese

1 whole avocado, sliced

1 tsp butter or oil for cooking

Salt and pepper, to taste

🍽️ How to Make It :

1️⃣ Whisk & Prep the Eggs:

Crack your eggs into a bowl, season with salt and pepper, and whisk until smooth. This is your easy protein-packed base for a breakfast that sticks with you!

2️⃣ Cook That Fluffy Omelette:

Melt butter in a skillet on medium heat, pour in the eggs, and cook until almost set. Fold gently and add cheese slices to one side. Let them melt for that cheesy comfort food finish.

3️⃣ Add Double Cheese Goodness:

Use both cheddar and Swiss (or any combo you like) for a melty, savory twist that hits the spot every single time.

4️⃣ Slice the Avocado Just Right:

Cut and fan out your avocado for a creamy, healthy fat upgrade. This adds a balanced keto-friendly vibe to your plate.

5️⃣ Plate It Up & Serve Warm:

Serve your omelette hot with the cheese melting over the side and the avocado slices on the side for a nourishing, no-fuss breakfast idea.

Prep Time: 5 minutes | Cook Time: 6 minutes | Total Time: 11 minutes | Serving: 1 person
Calories: ~480 per serving | Protein: ~25g per serving