This quick and simple, one-pot yellow lentil dal is hearty, flavorful, budget-friendly, and totally satisfying with rice and/or naan – perfect for busy nights and meal prep!

 

How to Make Yellow Lentil Dal

  • First, sort and rinse the lentils, removing any shriveled lentils/debris. Also, peel and finely chop the carrot and onion, and mince/grate the garlic.
  • Heat the oil in a large, heavy-based saucepan, then sauté the onion, carrots, and tomatoes until softened (5-7 minutes).

chopped carrots, tomatoes, garlic, and onion in a silver pan

  • Add the garlic, ground ginger, cumin, turmeric, coriander, and garam masala. Stir and cook for 1 minute.

hand holding a small plate with 5 spices over a pan of vegetables