Serving Suggestions
Serve comforting yellow lentil dal with steamed rice (white or basmati rice) or quinoa and breads like vegan gluten-free naan, chapati, or roti. Simple side salads like vegan raita or a simple vegetable side salad will also taste delicious!
Storage Instructions
Store: Store yellow dal leftovers in an airtight container in the fridge for between 4-5 days.
Freeze: For up to three months in freezer-safe containers. Then, thaw in the refrigerator overnight.
Reheat: On the stovetop over medium-low heat or in the microwave (1-2 minutes). Add more water if it’s thickened too much.
FAQs
Could I use yellow split peas?
Yes, but the cooking time and liquid ratio will vary. Refer to the package instructions.
Can I make yellow lentil dahl in an Instant Pot?
I recommend using the sauté function first, then adding the lentils and broth. Cook on MANUAL high pressure for 5 minutes. Let pressure naturally release for 5 minutes, then ‘quick release’. Stir in the coconut milk, garam masala, spinach, and salt & pepper. Enjoy.
Top Recipe Tips
- For more flavor: Just like with nuts and grains, toasting lentils in a dry skillet until aromatic will add depth to the curried lentils dish.
- Cooking time may vary: Based on the type and age of the lentils. Monitor and adjust if needed, adding extra liquid if necessary.
- For thicker/thinner dal: Mash some lentils for a thicker dal with a creamier consistency. Add extra water/broth for a thinner one (or for yellow lentil soup!).
- Season to taste: Taste and adjust the spices of the cooked dal.
