Other ingredients
Peanut sauce, to serve these tofu satay skewers
8-12 wood or bamboo skewers (soak in water, see instructions)
soaking wooden skewers in black water box
Optional add-ins and recipe variations:
More vegetables: Vegetable kebabs are versatile- include red onion slices, eggplant, mini corn, Brussels sprouts, or par-boiled baby carrots or new potatoes.
Other protein: Instead of tofu, you could use tempeh or vegan halloumi for the veggie kabobs.
Please read the recipe card below for the full ingredients list, measurements, complete recipe method, and nutritional information.
How to Make Vegetable Kabobs?
Step 1: Prepare the ingredients
First, press the tofu. To do so, place the tofu between a kitchen towel with a heavy pan placed over the top for 30 minutes. Cut the tofu into cubes before or after pressing it.
2 step-by-step photos how to press tofu
see continuation on next page
