Don’t peel the apples—most of the aroma, color, and nutrients are in the skin, which enriches the infusion.
Thin slices or small chunks release more juice and aroma while steeping, making the tea fuller in flavor.
Gently simmer the ingredients instead of boiling hard. This extracts flavor slowly and prevents bitterness from spices.
Keep the pot covered while steeping to trap the aromatic oils from the apples and spices, giving a more fragrant tea.
Use a fine strainer or cheesecloth to remove apple bits and spices, ensuring a smooth, clear drink.
What is Apple Tea Good For?
The anti-inflammatory and detoxifying properties of these ingredients make this herbal tea perfect for stomach and intestinal health.
What Are The Best Apples for Making Tea?
The best apples for making tea are naturally sweet and aromatic varieties like Fuji, Honeycrisp, or Gala, since they release plenty of flavor without needing extra sugar. If you prefer a more tart balance, Granny Smith or Pink Lady add a refreshing tang that pairs well with warm spices like cinnamon and clove.
How Can I Sweeten This Apple Tea?
If you want a sweet treat, you can add a teaspoon of honey, agave syrup or erythritol, a naturally derived sweetener with a low glycemic index and zero calories.
How Can I Serve This Apple Tea?
You can serve warm apple tea hot in a cozy mug with a cinnamon stick or apple slice for garnish, making it perfect for chilly evenings. It can also be cooled, strained, and served over ice as a refreshing spiced iced tea, ideal for warmer days.
Can I Make Warm Apple Tea Ahead of Time?
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