How to Store Apple Bread
Now that you’re in the bread-making business, of course you want to know how to keep bread fresh. Bread stored in the fridge can lose its moisture, so it’s best to store it on the countertop. Once the bread is completely cooled, transfer it either to a bread box or an airtight container, where it can last on the counter for up to three days.
Can you freeze apple bread?
Stored properly, apple bread can keep in the freezer for up to two months. To do this, pre-slice the bread once it has cooled, then wrap the individual slices in reusable beeswax wraps. Place each slice in an individual freezer bag, or put them together in a large bag. When you’re ready to eat more, thaw just what you need in the fridge overnight.
Apple Bread Tips
What’s the secret to moist bread?
Make sure you don’t overmix the batter, because this causes the gluten bonds to become stronger. Ultimately, the bread will become tougher and chewier. You can also leave a pan of water on the rack below the bread as it bakes. This causes steam to accumulate in the oven and infuse the loaf with added moisture.
Why is my apple bread dense?
While you don’t need to allow this recipe to rise, if you do find it dense, you have a few options. First, avoid overmixing the batter, which can cause it to become tough. Second, try adding a tad more baking powder, which will help further lighten the texture of the bread.
Why did my apple bread fall apart?
Most likely, it’s too moist. This happens when there is too much of one or more wet ingredients, or when the bread is underbaked. You’ll also want to make sure you bake this recipe as soon as the batter is ready. Allowing it to sit for too long allows the moisture from the apples to escape into the batter.
