White Velvet Cake

White velvet cake has the same luscious texture and tangy flavor as red velvet cake, minus the red food coloring and cocoa. While many vanilla cakes are yellow-tinted, this white velvet cake recipe uses egg whites and buttermilk for a bright white crumb. Not to mention, every bite is light but also moist and as soft as velvet!

What is white velvet cake?
White velvet cake is a bright white cake that has an incredibly soft, light texture while remaining fluffy and wonderfully moist. Our white velvet cake recipe pairs perfectly with cream cheese frosting, or it can be filled with lemon curd or jam and dressed up with buttercream frosting.

Ingredients for White Velvet Cake