6. Bake in a preheated oven at 180°C (350°F) for approximately 30 to 35 minutes, or until set.
7. For the glaze, melt the chocolate in a double boiler or in the microwave, then stir it into the warm heavy cream until smooth.
8. Pour the chocolate glaze over the dessert and chill in the refrigerator for at least 1 hour.
9. Serve the chilled dessert and enjoy its rich flavor!
Have a great day!
Editor-in-Chief: Petya Ivanova
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