You spent all Sunday cooking… and on Monday your fridge is full of leftovers? No worries! You don’t have to settle for dry chicken or rubbery pizza

We’ve gathered the best tricks to bring bread, pasta, pizza, and even chicken breast back to life. Just a few minutes and they’ll taste as good as freshly made

• Dry Chicken Breast? Never again!

Heat some oil in a pan, cook the chicken for 1½ minutes per side, then turn up the heat, add two ice cubes, and cover.

• Stale Bread?

Quickly run the bread under water to moisten it, then preheat the oven to 200°C (400°F) and bake for 5 minutes.

• Cold Pizza?

Fill a small oven-safe dish or bowl with water and place it on the bottom of a fan oven preheated to 200°C (400°F). Then, bake the pizza on a tray lined with parchment paper for a few minutes.

• Leftover Pasta? Turn it into an irresistible baked pasta!

Reheat the pasta in a pan with some béchamel sauce, then transfer it to a baking dish, sprinkle with Parmesan, and bake at 220°C (425°F) for 10 minutes.