1. Ginger
Why it helps:
Improves insulin sensitivity
Helps muscles absorb glucose more efficiently
Reduces inflammation that can worsen blood sugar control
2. Coconut (Oil / Milk / Flesh)
Why it helps:
Rich in healthy fats that slow sugar absorption
Contains medium-chain triglycerides (MCTs) that provide steady energy
Helps prevent rapid blood-sugar spikes after meals
3. Spirulina
Why it helps:
Stabilizes blood sugar by improving insulin sensitivity
High in protein, which slows digestion
Contains antioxidants that reduce oxidative stress linked to high glucose
READ MORE
