How to Dry Herbs in Just a Few Minutes With the Microwave
Drying herbs in the microwave is a quick and easy way to prevent waste and ensure you always have flavorful seasonings on hand. By washing, drying, and microwaving herbs on high for 3-4 minutes, you can preserve their freshness and potency. This method is safe, efficient, and retains the herbs’ color and flavor!
When we buy or grow herbs, we’re often left with more than we can use while they’re at their freshest. This leaves us with perfectly good herbs that might go to waste. But wait! There’s no need to let them wilt away. You can dry them quickly and easily. Think drying herbs takes too long and too much effort? Think again! We have the perfect hack to dry them in just minutes using your microwave.
Why You Should Dry Your Own Herbs?
Drying your own herbs at home is always better than buying pre-packaged ones from the grocery store. First off, you get to control the quality. You know exactly where your herbs come from and how they’ve been handled. Store-bought dried herbs often lose their potency because they sit on shelves for who knows how long. By drying your own, you ensure maximum flavor and aroma in your dishes. Plus, it’s more economical. A bunch of fresh herbs costs much less than a jar of dried herbs, and you can dry only what you need, reducing waste.
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