Air Fryer Teriyaki Chicken
This Air Fryer Teriyaki Chicken recipe brings the irresistible taste of this classic dish right to your kitchen, using a delightful homemade teriyaki sauce that outshines any store-bought variety. In just a few steps, you can create a mouthwatering and healthier take on one of your go-to meals!
Understanding Teriyaki Chicken
Teriyaki Chicken is a beloved dish known for its tender chicken pieces glazed with a sweet and savory sauce. It’s a versatile meal that pairs beautifully with steamed rice, fried rice, and a medley of fresh veggies like broccoli and carrots. Using the air fryer not only enhances the flavor but also gives the chicken a crispy texture, making it a hit at the dinner table.
Essential Ingredients for Teriyaki Chicken
To prepare this delicious Teriyaki Chicken, gather the following ingredients. A full, printable recipe can be found at the end of this section:
Chicken: You will need one pound of boneless, skinless chicken breasts or thighs. Both options work well, but ensure they are free from skin and bones for the best results.
Eggs: Two large eggs, beaten until smooth, will help the coating adhere to the chicken, giving it that crispy texture.
Cornstarch: This is the secret ingredient that creates a delightful crunch on the chicken.
Panko Breadcrumbs: Opt for panko breadcrumbs, which add a unique crunch that enhances the overall texture of the dish.
Homemade Teriyaki Sauce Ingredients
Once your chicken is prepped, you’ll whip up the teriyaki sauce with the following components:
Soy Sauce: A half-cup of soy sauce provides the perfect salty balance to the sauce. For a gluten-free alternative, coconut aminos can be used.
Brown Sugar: Two tablespoons of brown sugar bring a rich sweetness that complements the other flavors.
Fresh Ginger: A tablespoon of grated fresh ginger adds warmth and depth to the sauce.
Garlic: Mince two cloves of garlic (about one tablespoon) to introduce aromatic flavor to the mix.
Rice Wine Vinegar: This special vinegar is essential in Asian cuisine, contributing a tangy zest that brightens the dish.
Sesame Oil: One tablespoon of sesame oil enriches the sauce with a nutty flavor. You can also use toasted sesame oil for an extra kick.
Thickener: A tablespoon of cornstarch is needed to give the sauce a pleasing thickness.
Sesame Seeds: You can sprinkle either white or black sesame seeds for added texture and garnish.
