Cornstarch bread in a pan! In just a few minutes

Every bite of this cornstarch bread is a comforting experience, with its soft texture and delicate flavor. It’s undoubtedly the perfect choice for those moments when you want to enjoy a quick and delicious homemade bread.

Related Recipe

Ingredients

3 tbsp. cornstarch
1 egg
1/2 tbsp. baking powder (like Royal brand)
1 tbsp. cream cheese (can be substituted with ricotta)

1 tbsp. chia seeds
Salt (to taste)

Preparation

1. In a bowl, mix the egg, cornstarch, salt, and cream cheese until you have a smooth batter.

2. Add the chia seeds and baking powder, and continue mixing until all the ingredients are well combined.

3. Pour the batter into a pre-greased skillet and cook over low heat.

4. Once the bottom is golden brown and releases from the pan, flip the bread to cook the other side.

Preparation Tips

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