Preparing the mixture: In a small, clean container, preferably glass, pour the tablespoon of honey. Be sure to use pure honey to maximize its moisturizing and nourishing properties.
Adding the baking soda: Add the teaspoon of baking soda to the honey. The baking soda will act as a gentle exfoliant, removing dead skin cells and allowing the other ingredients to penetrate the skin more effectively.
Adding the lemon juice: Squeeze the juice of half a fresh lemon directly into the container with the honey and baking soda. Lemon, rich in vitamin C, will help boost collagen production and lighten dark spots.
Mixing until smooth: Using a small spoon, mix all the ingredients until you have a smooth, homogeneous cream. The texture should be fluid enough to be easily applied to the face.
Application: Once your homemade collagen cream is ready, it’s important to follow these steps to apply it correctly and achieve the best results. Facial cleansing: Before going to bed, wash your face with your usual cleanser to remove all traces of makeup, dirt, or impurities. Gently pat dry with a clean towel.
Cream application: Apply a thin, even layer of cream to your entire face, carefully avoiding the eye area, as this is very delicate.
Leave on for 15 to 20 minutes. During this time, the natural ingredients will nourish, exfoliate, and regenerate your skin.
Rinse: After 15 to 20 minutes, rinse your face thoroughly with lukewarm water. Make sure to completely remove all cream residue.
Frequency of use: Repeat this procedure every night for 10 consecutive days for visible and lasting results. Afterward, you can use it 2 to 3 times a week for maintenance. Expected Results: With regular use of this homemade collagen cream, you will see a significant improvement in the appearance and health of your skin. Here are some of the benefits you can expect: