Nutritional Information
This apple cake is a moderately fat dessert thanks to the use of a small amount of melted butter. It contains complex carbohydrates from the flour, natural fructose from the apples, and lean protein from the eggs. Each slice provides between 180 and 220 calories, depending on the portion size. The apples provide dietary fiber, essential for good digestion, and a little vitamin C. By choosing plant-based milk or unrefined sugar, the recipe can easily be adapted to certain specific diets while maintaining its moist texture.

Detailed Ingredients
3 apples (Golden Delicious, Reinette, or Pink Lady): both sweet and tangy, they hold up well during baking
150g flour: all-purpose or all-use, sifted for a lighter result
100g sugar: white or brown, according to taste
3 eggs: at room temperature for a light and airy batter
1 sachet baking powder (11g): ensures the cake’s lightness
1 sachet vanilla sugar: subtly enhances the flavors
80g melted butter: for an incomparably moist texture
1 tablespoon rum (optional but recommended): adds character to the cake
100ml milk: whole milk is preferable, but any type works
1 pinch of salt: essential for balancing the flavors
1 teaspoon cinnamon (optional): perfect for a comforting note
For the caramelized touch

2 tablespoons brown sugar
10g melted butter
Why try this recipe? This cake is simply foolproof. It requires no food processor, no ultra-precise scales, and no complicated techniques. It adapts to whatever ingredients you have on hand and can be prepared in under 20 minutes. Plus, it’s an olfactory delight: the aroma of melted butter, apples, and vanilla wafting through the kitchen is pure bliss. It keeps very well and can even be frozen in portions. Whether you serve it plain, with cream, or with a scoop of ice cream, it’s always a hit.