Step-by-step preparation
Preparing the apples
Start by preheating your oven to 180°C (350°F). Peel the apples, remove the cores, and cut them into small pieces or thin slices, as you prefer. Sprinkle them lightly with lemon juice to prevent browning while waiting to bake.

Preparing the batter
In a large bowl, whisk the eggs with the sugar and vanilla sugar until the mixture is light and fluffy. Then, stir in the melted butter, milk, and rum, if using. Mix well. Next, add the sifted flour, baking powder, a pinch of salt, and the cinnamon. Work the batter until it is smooth and homogeneous. Add the apple pieces and gently stir to distribute them evenly.

Baking the cake
Butter and flour a round cake pan (approximately 22 cm in diameter). Pour the batter into the pan and smooth the surface. For a caramelized effect, sprinkle with brown sugar and drizzle with melted butter. Bake for 35 to 40 minutes. Keep an eye on it: a knife inserted into the center should come out clean. Let it cool in the pan for about ten minutes before carefully unmolding it onto a wire rack.

Enjoy! Serve warm for maximum moistness, or cold if you prefer a firmer texture. Accompany with a scoop of vanilla ice cream, crème anglaise, or a dollop of homemade whipped cream. A dusting of powdered sugar on top makes it even more appealing. It’s also delicious for breakfast, as an afternoon snack, or even as a light dessert after a hearty meal.

Step-by-Step Preparation
Prepare the Apples
Start by preheating your oven to 180°C (350°F). Peel the apples, remove the cores, and cut them into small pieces or thin slices, as you prefer. Sprinkle them lightly with lemon juice to prevent them from browning while waiting to bake.

Prepare the batter
In a large bowl, whisk the eggs with the sugar and vanilla sugar until the mixture is light and fluffy. Then, stir in the melted butter, milk, and rum, if using. Mix well. Next, add the sifted flour, baking powder, a pinch of salt, and the cinnamon. Work the batter until it is smooth and homogeneous. Add the apple pieces and gently stir to distribute them evenly.

Bake the cake
Butter and flour a round cake pan (approximately 22 cm in diameter). Pour the batter into the pan and smooth the surface. For a caramelized effect, sprinkle with brown sugar and drizzle with melted butter. Bake for 35 to 40 minutes. Check for doneness: a knife inserted into the center of the cake should come out clean. Let it cool in the pan for about ten minutes before carefully unmolding it onto a wire rack.

FAQ about this irresistible apple cake