If you love sweet, crunchy desserts, you’ll love these mini churros! This classic Spanish dessert will have your taste buds dancing for joy. These bite-sized treats are crispy on the outside, yet soft and fluffy on the inside, with a generous coating of cinnamon sugar that adds a sweet and spicy kick. You can make the dessert complete by serving it with a side of chocolate sauce for dipping, or with a mug if hot chocolate! And the best of all? We show you how to make these mini churros without special equipment! You simply make the batter, fry until golden, and cover with cinnamon sugar. It’s as easy as that!
What are Mini Churros
Churros are popular snacks in Spain, Portugal, Mexico, and South America, where they’re often enjoyed for breakfast, dessert, or even just a snack. Traditionally, they’re made by frying long strips of choux pastry until golden. These mini churros are a bite-sized twist on traditional ling churros.
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