FLOUR
220g (1 cup)
WATER
380ml (1 3/4 cups)
EXTRA-VIRGIN OLIVE OIL
1 tbsp
SUGAR
1 tsp
SALT
1/2 tsp
EGGS
3
SUGAR
100g (1/2 cup)
BROWN SUGAR
100g (1/2 cup)
GROUND CINNAMON
1 tsp
WHITE CHOCOLATE
DARK CHOCOLATE
CLEAN, DISPOSABLE PLASTIC BOTTLE
Instructions
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