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The holidays are a perfect time to indulge in sweets, but you don’t have to sacrifice your health to enjoy treats. These homemade, sugar-free Christmas candies are not only delicious but also nutritious, made with simple, natural ingredients. Whether you are diabetic, following a special diet, or simply want to reduce your sugar intake, this recipe is perfect for you!

Ingredients:
150g dates, soaked in cold water for 15 minutes
60g sweetener-based biscuits, crushed into crumbs
3 tablespoons cocoa powder
1 pinch of salt
100ml milk
30ml vegetable oil (coconut oil, for example, for a subtle flavor)
60g chopped hazelnuts
60g sugar-free dark chocolate
110g sugar-free white chocolate
Equipment needed:
A blender or food processor
A double boiler or bowls for melting the chocolate
Small bowls for mixing
Parchment paper or a baking sheet for placing the candies
A refrigerator
Preparation of Sugar-Free Christmas Candies: