A hearty, flavorful pasta dish made in just one pot — tender steak, spicy tomato sauce, and cheesy goodness all in under 40 minutes!

Ingredients

1 lb (450 g) steak (such as sirloin or flank), thinly sliced

8 oz (225 g) pasta (penne or fusilli work well)

1 tablespoon olive oil

1 medium onion, chopped

3 cloves garlic, minced

1 red bell pepper, chopped

1 can (14 oz / 400 g) diced tomatoes with juice

2 cups (480 ml) beef broth

1 teaspoon Italian seasoning

1 teaspoon red pepper flakes (adjust to taste)

Salt and pepper to taste

1 cup (100 g) grated Parmesan cheese

2 tablespoons fresh parsley, chopped (optional)

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