These pumpkin scones are tender and moist, making them a truly delightful fall breakfast treat. They’re extra moist thanks to the pumpkin—this superfood has a high moisture content, resulting in a baked good that’s exceptionally tender. Serve them with a hot cup of coffee or spiced chai tea and a side of creamy, homemade yogurt for a delicious and filling breakfast.
Ingredients for Pumpkin Scones
Dry ingredients: This recipe’s dry ingredients include all-purpose flour, brown sugar, baking powder, pumpkin pie spice, ground cinnamon, baking soda and salt.
Wet ingredients: For the wet ingredients, you’ll be using cold butter, large eggs, canned pumpkin and 2% milk (although whole milk or even cream would work well here, too).
Glaze: The glaze is optional but tasty. This glaze recipe calls for confectioners’ sugar, 2% milk and pumpkin pie spice.
