Ingredients:
500g squid rings
1 cup flour
1 cup cornstarch
Salt, pepper, paprika
Oil for frying
Instructions:
Mix flour + cornstarch + spices.
Coat squid rings.
Fry until golden.
✔ Serve with garlic mayo or spicy sauce.
4. Spicy Seafood Pasta
Ingredients:
Shrimp + mussels + calamari
300g pasta
1 onion, 3 garlic cloves
Tomato sauce
Chili flakes
Olive oil
Instructions:
Cook pasta.
Sauté onion + garlic, add seafood.
Add tomato sauce + chili flakes.
Combine with pasta.
✔ Restaurant-style dish!
5. Moroccan Charmoula Fish
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