Garlic oil is rich in allicin, a compound that acts as a natural anticoagulant by reducing the tendency of platelets to clump together. By stimulating fibrinolysis, it helps dissolve existing clots, thus maintaining adequate blood flow. Furthermore, thanks to its antioxidants, it protects cells against oxidative stress, a key factor in cardiovascular disease.

Uses:

Dilute garlic oil in coconut oil for topical application at a concentration of 2-3%.

For internal use, add a drop to salad dressing or with honey.
In dishes, incorporate a drop to take advantage of its cardiovascular properties and add a subtle flavor.

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