This quick and simple, one-pot yellow lentil dal is hearty, flavorful, budget-friendly, and totally satisfying with rice and/or naan – perfect for busy nights and meal prep!

 

  • Stir in the coconut milk, simmer for 5-10 minutes, then add the spinach, letting it wilt.

Coconut milk being poured into yellow dalyellow lentil dal with spinach in a silver pan

  • Finally, try it and add salt and pepper to taste. Enjoy!

yellow lentil dal in skillet